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Reviewed Hot and Sour Thai Soup: Tom Yum Goong

Feb 10, 2013 in Food Network Community Toolbox on

This recipe is very near spot-on! I have increased the heat with extra chillies and when adding any meats, cook meats separately and add at the LAST minute, doing otherwise will result in a CLOUDY soup, which simply detracts from it's deliciousness."

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