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littlepumpkin

Bayside, New York

Member since Sep 2010

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Reviewed Vegetarian Steamed Dumplings

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic. I skipped the tofu because I can't stand the stuff and everybody loved them -- even my carnivorous father asked for seconds!

In response to the poster below, a recipe with eggs is indeed vegetarian. Most vegetarians eat eggs and dairy. Vegans, however, do not eat eggs.

Reviewed Vegetarian Steamed Dumplings

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic. I skipped the tofu because I can't stand the stuff and everybody loved them -- even my carnivorous father asked for seconds!

In response to the poster below, a recipe with eggs is indeed vegetarian. Most vegetarians eat eggs and dairy. Vegans, however, do not eat eggs.

Reviewed Lobster Fra Diavolo

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Granted it's not so great that there's a typo in this recipe, if you've ever had crushed red pepper before, common sense tells you that 1/4 cup is WAY too much.

Reviewed Roasted Green Chile-Chicken Enchiladas

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a phenomenal, easy recipe. I'm a young cook and this was one of the first dishes I made for my family and years later, they still ask me to make this at least once a month. To save time, I buy canned salsa verde and it's just as good as the homemade stuff. I will continue to make this very often.

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