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littleone763

Member since May 2011

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Reviewed Mexican Style Slaw

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, but I did alter it a little bit. I used only a teaspoon of sesame oil and added a teaspoon of rice vinegar. I topped it off with some toasted sesame seeds too. SOOO good. "

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