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Reviewed Savory Polenta
"Born and raised Italian, this was my first time cooking polenta and I will say Alton has yet to fail me! I love his recipes for trying out a new thing to cook because they are simple yet flavorful and his instructions make it almost impossible to not make it perfectly! I have it in my fridge cooling now and hopefully when I cut it and sautee it, it will be just as good!"
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