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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Jul 4, 2013 in Food Network Community Toolbox on

MOST AMAZING CAKE EVER!!! It just took FOREVER to make. I followed the advice of several other reviewers and doubled the frosting recipe. My only suggestion would be to make two separate batches in two separate pans at the same time because it took three hours for the caramel sauce to reduce when I attempted to double it in the same pot. Once "

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