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Jun 4, 2013 on FoodNetwork.com
“Wow! Super tasty! I will make these again!
I found that I didn't have enough crust so I doubled the recipe.
I made 1/2 the peanut butter cream cheese mixture and had a bit left over...well kind of, it was snacked up right away YUM!
It really does make a lot of cupcakes. I made 24 cupcakes and then put the rest in a cake...”