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Reviewed Roasted Chicken with Salsa Verde
Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Chicken: slipping the lemon and sage leaves under the skin added so much flavor.
Salsa Verde: this stuff is the bomb! Complex depth of flavor that elevates a simple roasted chicken. My boyfriend liked the salsa so much that he ate it with tortilla chips the next day.
Michael Symon rocks!"”