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San Diego, California

Member since May 2008

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Reviewed Blue Cheese and Walnut Crackers

Dec 14, 2010 in Food Network Community Toolbox on

I followed the recipe to the letter, using Stilton, Kosher salt, etc. and had no issues with salt. Both my husband and I liked the crackers, although this style of cracker does tend to be a bit dry for my personal tastes, but that's me not the recipe. I tried one topped with a bit of horseradish and some lean roast beef - yum! The next one will...

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