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Joined Date: May 20, 2008
Reviewed Blue Cheese and Walnut Crackers
"I followed the recipe to the letter, using Stilton, Kosher salt, etc. and had no issues with salt. Both my husband and I liked the crackers, although this style of cracker does tend to be a bit dry for my personal tastes, but that's me not the recipe. I tried one topped with a bit of horseradish and some lean roast beef - yum! The next one will be with a buffalo-wing cheddar that I found at BJs and some cooked chicken as toppers.