"I followed the recipe to the letter, using Stilton, Kosher salt, etc. and had no issues with salt. Both my husband and I liked the crackers, although this style of cracker does tend to be a bit dry for my personal tastes, but that's me not the recipe. I tried one topped with a bit of horseradish and some lean roast beef - yum! The next one will be with a buffalo-wing cheddar that I found at BJs and some cooked chicken as toppers.