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Alliance, Ohio

Member since Feb 2007

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Reviewed Chicken Saltimbocca

Mar 7, 2012 in Food Network Community Toolbox on

Love Giada and this recipe is to die for. Have fixed it a number of times and everyone loves it. I make a light gravy with the broth by adding lemon juice, flour, and butter to make a rue. Thanks for another winner Giada ""

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