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Reviewed Mama's Pound Cake

Mar 4, 2013 in Food Network Community Toolbox on

Amazing recipe! I was a little skeptical at first but the cake turned out amazing, I did replace the vegetable shortening with butter and didnt use as much sugar as on the original recipe and the end result was perfect. I even split my batter in two and added melted chocolate to make it a marble cake, YUM"

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