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Grand Haven, Michigan

Member since Nov 2006

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Reviewed Creamy Macaroni and Cheese

Dec 5, 2011 in Food Network Community Toolbox on

I use mild cheddar instead of sharp for the kiddos. I also mix the sauce over medium heat, starting with the butter and cheddar. Vigorous stirring makes the mixture smoother, and then it melts easily into the soup and sour cream. It's delicious!""

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