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little_omii_12180807

Va, Virginia

Member since Sep 2009

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Reviewed Mascarpone Cheesecake with Almond Crust

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This was the very first cheesecake that I made. I always thought making cheesecake was a difficult task to do, but Giada made things real simple. When I made it, i added less sugar that was suggested. Also mascarpone cheese is expensive and i was only able to purchase half on what was needed. For the filling I added lemon zest which gave the cheesecake...

Reviewed Fresh Fruit Tart

Oct 5, 2010 in Food Network Community Toolbox on Food Network

When I first saw this recipe, I was in love with it. I made it 7 times during this year. This recipe is very easy to make and can be expensive depending on the season. I would recommend making this during the summer since strawberries and blueberries are on sale. The filling is the best, but i added less sugar then it suggested. Also the glaze is...

Reviewed Pasta alla Formiana

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This pasta was easy to make and easy on the wallet. The flavor blended well together but there was something missing. This dish was kind of 2 dimensional, I mean yes we have the pasta and the sauce, but I would experiment a little by adding some sort of meat such as beef, add some bread crumbs for texture and maybe some sort of cheese for a sharp...

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