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Reviewed Butternut Squash Soup

Jan 8, 2012 in Food Network Community Toolbox on

This is a simple and easy butternut squash soup. I roasted the squash for 1/2 hour before peeling and cubing (so much easier to peel this way!) and roasted a peeled/cored bosc pear along with it on the Silpat covered pan. Cut up peeled squash and the pear and sauteed the roasted squash, 2 Tbs. fresh sage, pear and onions in butter and olive oil...

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