"Easy to make. Not sure why it's categorized as intermediate. I agree with other reviews about adding more spices. My first batch I used 1/2t for all spices while still using 1t of salt. Tasted just fine. Not too spicy at all! The ceyenne pepper was not too strong, don't worry. With the 2nd batch I used 1t of all spices keeping the salt at 1t as we""

"Good. Very easy to make.

"Perfect! Great flavors. I added orange blossom water and rose water though. I used both pistachio and walnut from the food processor. Any baklava is time consuming. The trick is to work fast with gentle hands. The moist towel can be tricky. Not too wet or the phyllo will stick.

"DELICIOUS!!! And SOOOO pretty! So after reading the reviews, I used less gelatin. I also messed up my first batch of candy by cooking too long. I was waiting for the brown color that Paula had showed. By the time it got to that point it was too late. I still kept it and mixed it with whipped cream for a caramel whipped cream for something else. The second time around I didn't cook as long and removed from heat while still red. If you wanted you could add some crushed mint in when mixing with the whipped cream. But if you serve like Paula did by sprinkling the mint everywhere, you'll end up with a delicious bite. My husband and I thought it was very good and NOT TOO SWEET at all!

"AWESOME!!!! I used turkey instead. Soooo good! I can't wait to have some more! Not too hot at all. I could've added more heat if I wanted. TRY this recipe!

"Very good. I added one habanero and more chipotles. I made it in the crock pot before I left for work. I also used tenderloin tips.

"Very good. Basic. Easy enough to make. I made on a week night. Flexible for differing tastes.

"Delicious!
Personally though, I would add more cauliflower next time. For as much cheese and cream it, in my opinion, could have held more cauliflower. But very good.