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Joined Date: Jan 28, 2009
"Try to make a bread instead of the 'cupcake'. Bake in small aluminum loaf pans and ice. I made these cupcakes several times and although they aren't the traditional cupcake, they were awesome. I even froze 3 dozen that I took out a month later, iced and they were also excellent! Sometimes when these professionals are dummying down a recipe the"
I like lemons.