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little wof

United States

Member since Jan 2009

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Reviewed fillet of beef

May 4, 2014 on FoodNetwork.com

I have made this many times. Perfect every time! Ina is awesome.

Replied to fillet of beef

May 4, 2014 on FoodNetwork.com

The cooking time is the same, however, since you have two pieces of meat that are different weights add another 5-7 minutes to the 7 lb piece- Do this:
At the appropriate time (22 min or 25 minutes) take out the 5lb piece of meat, cover it to rest for 20 minutes). By that time, the other piece should be ready to come out. Then cover it...

Reviewed Gingerbread Cupcakes with Orange Icing

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Try to make a bread instead of the 'cupcake'. Bake in small aluminum loaf pans and ice. I made these cupcakes several times and although they aren't the traditional cupcake, they were awesome. I even froze 3 dozen that I took out a month later, iced and they were also excellent! Sometimes when these professionals are dummying down a recipe the"

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