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Joined Date: May 10, 2006

My Activity

Reviewed Fully Loaded Cheesy Potato Soup

"This is a great base soup. This is what we did... skim milk instead of whole, 1/2 cup evaporated milk, no beer, used 1/2 cup of velveeta instead of cheddar. The rest of the recipe was followed as written. As it was, FANTASTIC. I am glad we skipped the beer b/c I am certain it would have been too powerful. I really think it would have been too "

Dec 29, 2012 on FoodNetwork.com

Reviewed Mexican Casserole - 6.5 Weight Watcher Points

"Fantastic! Used flour tortillas but really would've used corn or none at all."

Dec 28, 2012 on Food.com

Reviewed Beatty's Chocolate Cake

"I was a little worried because the batter is pretty thin but this was absolutely fantastic! We made cupcakes and they were a huge hit! Followed the recipe exactly.""

Feb 9, 2012 on FoodNetwork.com

Reviewed Glazed Carrots and Turnips

"Decent. I followed recipe and still did not get the glaze. Tasted about the same as if I had just boiled them with a little butter. ""

Oct 17, 2011 on FoodNetwork.com

Reviewed Italian Chicken and Vegetable Soup

"What a great easy soup!!! I used yellow squash instead of zucchini, added fresh garlic and followed the rest of the recipe. Full of flavor, healthy & simple!!! My whole family really enjoyed Will definitely make again.""

Oct 12, 2011 on FoodNetwork.com

Reviewed Red Beans and Rice

"This is the second time I have made red beans and rice. First time using Emeril. By far, absolutely the best! I think this may be the best I have ever eaten. I did use frozen chopped veggies and dried herbs and still came out unbelievable. If you are looking for authentic taste.. this is it!"

Mar 1, 2011 on FoodNetwork.com

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