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little blue bird

Member since Apr 2012

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Reviewed Roasted Sausages and Grapes

Apr 17, 2012 in Food Network Community Toolbox on

Fantastic recipe, I made this for guests and it was a hit!! At first the men thought what the heck is this, and then they dug in and asked for seconds and thirds. Ina, you did it again, thank you for having her on your show. What a hit!!!
I now have seven of your recipes for Sunday dinners. I cook and the men do the dishes."

Reviewed French Onion Soup

Apr 17, 2012 in Food Network Community Toolbox on

This is wonderful soup, very balanced in flavors. I too, could not find veal stock. I used an organic beef stock. I made my own bread and used a swiss cheese. Please, don't skimp on the alcohol, use the best flavor. It's true alcohol will burn out with cooking and heat, it then leaves you with either good or bad flavor. Like most soups, it's best "

Reviewed Best Ever Coconut Cream Pie

Apr 17, 2012 in Food Network Community Toolbox on

Absolutely the best flavor!!
I had a problem with getting it to set completely. I doubled the recipe, however, I was just a tad timid to double the corn starch amount. Everything was geat, except it did not set completely. It wasn't soupy. Next time I will almost double the cornstarch. I do know how long to cook, I bring it slowly to a simmer,...

Reviewed Lemon Meringue Pie

Apr 12, 2012 in Food Network Community Toolbox on

I've made many lemon pies and lemon custards through the years. This is by far the best. I didn't change the recipe at all....except for adding an extra tablespoon of limoncella. I tried using a pre made pastry from the super market.
Please if you make this it service by making a pastry from scratch. Anything...

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