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little babs

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Member since Dec 2009

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Reviewed Marinated Grilled Pork Tenderloin

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Far too much honey. 18 minutes is way too much to cook pork tenderloins unless you want them really well done. Could have used some toasted sesame oil or chile oil to give it some "umph".
We have, however, really enjoyed our meals at Aureole. We think he needs someone to test his recipes before they get posted online. "

Reviewed Roast Poussin/Cornish Hen and Sweet Potatoes

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a very vague recipe. We used 1 lb Poussins from D'Artagnon. The 45 minutes was not nearly enough time (and we are usually rare meat eaters, except, of course, with chickens. There was not nearly enough flavor and what's with not seasoning the fowl in advance? We can see why Nigella doesn't have a date on Saturday night. It's our first recipe...

Reviewed Roast Poussin/Cornish Hen and Sweet Potatoes

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a very vague recipe. We used 1 lb Poussins from D'Artagnon. The 45 minutes was not nearly enough time (and we are usually rare meat eaters, except, of course, with chickens). There was not nearly enough flavor and what's with not seasoning the fowl in advance? We can see why Nigella doesn't have a date on Saturday night. It's our first recipe...

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