"I read somewhere that this is the single most viewed/used recipe anywhere. There is a reason why...everyone wants to impress guests with their bird and this one does the job. Just like almost all of Alton's recipes...this one knocks it out of the park. Follow it exactly but put your own spin on the brine ingredients. Perfect every time (3 in a""

"Alton's fail safe recipes have become staples/bases in my house. His recipes take the long approach, but always worth it in the end. The reason; he wants you to understand all of the techniques behind it...a learning experience. As an Executive chef for over 15 years, I still learn from Mr.Brown. When I cook Alton's stuff for the first time, I fol""