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Reviewed Birthday Cake with Hot Pink Butter Icing
"My main problem, which I forgot about when I made this cake three years ago, is that is seems there is too much batter! Last time, and today, the batter just overflowed and burned on the bottom of the stove and made a giant mess. I was sure I filled the pans halfway only. I'll have to make this a second time and fill less than halfway...that's wha""
Reviewed Birthday Cake with Hot Pink Butter Icing
"My main problem, which I forgot about when I made this cake three years ago, is that is seems there is too much batter! Last time, and today, the batter just overflowed and burned on the bottom of the stove and made a giant mess. I was sure I filled the pans halfway only. I'll have to make this a second time and fill less than halfway...that's wha""
Reviewed Baklava
"I thought this recipe was fine, although I like cardamom in addition to the cinnamon, and lemon rind. Also, in my experience, I make the syrup ahead of time, then add the cooled syrup to the hot baklava after it's done baking. This makes for even crispier layers. But this recipe is a great place to start. And the nuts can be chopped in the food processor in short bursts, not for too long or more oils will be released and make the baklava more heavy."
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