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Reviewed Black Bean and Corn Salad

Sep 8, 2012 in Food Network Community Toolbox on

I was looking for a quick side to go with a potluck BBQ dinner & decided on this one. I doubled the recipe, used a jar of roasted red peppers for the fresh bell pepper, Cholula hot sauce for Mexican flavor and about a teaspoon of honey to mellow out the strong lime flavor of the dressing. I hope it will be a hit at the picnic!"

Reviewed Pecan Pie

Nov 25, 2010 in Food Network Community Toolbox on Food Network

my first attempt @ pecan pie, had a premade mix for the crust but used this recipe for the filling. Got from my Food Network Magazine. My family really enjoyed it.

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