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litchic

United States

Member since Jan 2011

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Reviewed Roasted Acorn Squash and Garlic Mash

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious...my vegetable-skeptic husband was amazed, and I was too. I'm giving it 4 stars only because the amount of butter made this dish a little too rich for my tastes. Next time, I'll cut the butter and it should be perfect!""

Reviewed Pot Roast

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This roast is amazing, and like shazee83, I hold back and just sprinkle the salt, pepper, and garlic powder all over the meat before searing and then I cook it in a crockpot for 10 hours on low. There is no way that I will ever try another recipe for roast: this one is it!""

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