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This Vegan Girl

United States

Member since Jun 2013

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Reviewed Basic Long-Grain Brown Rice Pilaf

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! My additions: tomato, green onion, avocado, and roasted chickpeas. Roast chickpeas by coating in olive oil, season with salt & pepper, and pop them in the oven at 400 degrees F for about an hour. It's a nice, crispy treat to contrast with the softness of the dish. I gave it 4 stars because my rice turned out a bit watery. I'm going to w"

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