My Profile

lissybell

Graham, Washington

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Favorited Beef Stroganoff over Buttered Noodles

Feb 8, 2014 in Recipes on Cooking Channel

Reviewed Onion, Ham, and Cheese Frittata

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy recipe. Didn't change a thing. Used a combination of cheddar and swiss and fresh herbs from my garden. Nice light summertime supper. Great with salad and a bit of sourdough bread.""

Reviewed Onion, Ham, and Cheese Frittata

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy. Didn't change a thing, used a combination of cheddar and swiss. Used fresh herbs out of my garden. Great with salad as a side and a bit of bread. As stated in recipe, make sure not to overcook.""

Reviewed Short Ribs with Tagliatelle

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic. Soooo good. I don't understand why people who have not even tried this recipe post reviews, and then on top of that only rate it 1 star. Please, please can we just stick to the review of the recipe if you've tried it? Love everything about this comfort food recipe. The chocolate sounds a bit odd, but it is definitely worth t...

Reviewed That's Shallota Flavor Spaghetti

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe as a side dish with chicken marsala or any type of chicken dish. I have used sweet onions if I don't have shallots fresh from my garden and it's just as good. I use bow-tie pasta, regular. as I don't like whole wheat. I use about 3/4 pound pasta but do not change any other quantities. My whole family loves this pasta recipe."

Reviewed That's Shallota Flavor Spaghetti

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe as a side dish with chicken marsala or any type of chicken dish. I have used sweet onions if I don't have shallots fresh from my garden and it's just as good. I use bow-tie pasta, regular. as I don't like whole wheat. I use about 3/4 pound pasta but do not change any other quantities. My whole family loves this pasta recipe."

Reviewed The Chewy

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding cookie. The ingredients are listed in weight rather than volume and are accurate when using a scale. I weighed my flour out using my kitchen scale and these turned out perfect. I prefer to use recipes that use weight rather than volume for dry ingredients. When you use a measuring cup, you have to be careful how you scoop the flour int"

Reviewed The Chewy

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding cookie. The ingredients are listed in weight rather than volume and are accurate when using a scale. I weighed my flour out using my kitchen scale and these turned out perfect. I prefer to use recipes that use weight rather than volume for dry ingredients. When you use a measuring cup, you have to be careful how you scoop the flour int"

Not what you're looking for? Try: