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Reviewed Mexican Chicken Stew

Oct 20, 2013 on

Great recipe for the fall and winter -- hearty and easy to prepare, and impresses. I leave the rice out -- doesn't add much to the stew except for unnecessary carbs. Also if you double the amount of lime juice to get a more complex and truer Mexican flavor.

Reviewed Homemade Soft Pretzels

Jul 22, 2012 in Food Network Community Toolbox on

One of the best baked items I've ever made! Absolutely easy and amazing and impressive ... I made 12" ropes and just tied them in a knot. The first batch I made into full-on pretzel shapes, but they came out way too humongous. They still puff up nicely as knots but are a much more practical size to eat ... Also, I mixed the dough by hand, not with"

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