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Joined Date: Mar 14, 2010
Reviewed Holiday Biscotti
"I use dark chocolate and peacans, but it's still yummy, and so easy!""
Reviewed Nopalitos Rancheros
"EGGSellent! The cactus adds a zip that is very appealing. I threw in some asparagus and called it brunch.""
Reviewed Greek-Style Fresh Tomato Sauce
"INSANELY good! Simple, fresh ingredients match up to make a really delicious dish that can be a main or a side dish. I have used a variety of tomatoes, dried instead of fresh Oregano, and Cojito cheese instead of feta, and it's always good!""