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lissa100

Huntsville, Alabama

Member since Sep 2007

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Reviewed Good Eats Roast Turkey

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I've made this turkey for years now. It is fabulous. For the lady wanting to cook a 20 pound bird, I would suggest cooking two 12 pound birds. My sister is doing that this year. You get more for your brine money doing two birds at once. She is brining in a cooler and the two birds fit perfectly. For folks who are saying that it is taking longer...

Reviewed Good Eats Roast Turkey

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I've made this turkey for years now. It is fabulous. For the lady wanting to cook a 20 pound bird, I would suggest cooking two 12 pound birds. My sister is doing that this year. You get more for your brine money doing two birds at once. She is brining in a cooler and the two birds fit perfectly. For folks who are saying that it is taking longer...

Reviewed Baked Sweet Potato Fries

Oct 24, 2010 in Food Network Community Toolbox on Food Network

God bless you Paula! My kids ate sweet potatoes two days in a row. Heck, they kind of fought over them - one kid complaining that another took too much! Half the family would not touch a sweet potato before I found this recipe and I like how easy it was to make. I put them on the same tray as frozen chicken tenders and everything was done at the...

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