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Joined Date: Sep 19, 2007

My Activity

Reviewed Good Eats Roast Turkey

"I've made this turkey for years now. It is fabulous. For the lady wanting to cook a 20 pound bird, I would suggest cooking two 12 pound birds. My sister is doing that this year. You get more for your brine money doing two birds at once. She is brining in a cooler and the two birds fit perfectly. For folks who are saying that it is taking longer than it should, I would suggest that you get an oven thermometer and make sure that your temp is correct.

Nov 15, 2010 on Food Network

Reviewed Good Eats Roast Turkey

"I've made this turkey for years now. It is fabulous. For the lady wanting to cook a 20 pound bird, I would suggest cooking two 12 pound birds. My sister is doing that this year. You get more for your brine money doing two birds at once. She is brining in a cooler and the two birds fit perfectly. For folks who are saying that it is taking longer than it should, I would suggest that you get an oven thermometer and make sure that your temp is correct.

Nov 15, 2010 on Food Network

Reviewed Baked Sweet Potato Fries

"God bless you Paula! My kids ate sweet potatoes two days in a row. Heck, they kind of fought over them - one kid complaining that another took too much! Half the family would not touch a sweet potato before I found this recipe and I like how easy it was to make. I put them on the same tray as frozen chicken tenders and everything was done at the same time! It is great to find a delicious way to inject a little nutrition into my athletic and often hungry kids. I sprinkled them with cajun seasoning, which my kids like, but, I intend to try her spice mix next time.

Oct 24, 2010 on Food Network

About Me

I'm a busy mom, who often turns to this website to figure out what to cook for dinner, with what is left in my pantry.

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