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liss_5296999

Vacaville, California

Member since Mar 2006

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Reviewed "Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Santa Maria Style is really about the red oak. Back when tri-tip was only available in Santa Maria, we only crusted the meat with margarita salt. Over the years Lawry's Season Salt was common, and then Susie Q. The beer was to drink and put out flare ups. Tri-tip wasn't trimmed back in the day, so flare up was common. I have found that a trimmed...

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