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lislo_812_7169734

casper, Wyoming

Member since Feb 2007

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Reviewed Banana Nut Cake With Cream Cheese Frosting

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a dense cake and I was looking for more of a light cake. Also, I didn't even add the full amount of sugar called for and still found it a little too sweet. Probably won't make this specific cake again, but STILL a huge Paula fan!!!!!!!"

Reviewed Penne with Shrimp and Herbed Cream Sauce

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not a big seafood fan, so instead of using shrimp I used chicken thighs (cut into bit size pieces) and used chicken broth in place of the clam juice. Oh my goodness was it YUMMMMYYY!!!!!
Will definitely be making this again very soon! Thanks for the great recipe :)"

Reviewed Bangin' Bacon and Cheddar Scones

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW!! So much flavor and soooooooooooo addicting! Will absolutely make them again!!""

Reviewed Chocolate Pecan Pie

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmmmmmmmmmmmm!""

Reviewed Pumpkin Chiffon Pie

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Will definitely make again! Big hit!""

Reviewed Quick Vanilla Buttercream Frosting

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicous! Best one I've found!""

Reviewed Pumpkin Bars

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

One word: AMAZING!!!!!!!!!!!!!!""

Reviewed Banana Stuffed French Toast, "Ultimate-Style"

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recIipe would have been pretty good WITHOUT all that sugar. I used half of the brown sugar and it still was way too sweet. The french toast, itself was good, but filling too sweet. Probably won't make again.""

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