My Profile

lishelton_9188661

Simpsonville, South Carolina

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Nonna Luna's Rice

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can I tell you how much I love this dish??? I have been wanting to try this dish for a while now, and I made it for the first time this past weekend for my husband and family. This was extremely easy to make, and I especially loved the lemon flavor with the cream sauce. I also love the taste of the tobasco sauce. It gives the dish just enough ...

Reviewed Capellini al Forno

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for the first time, and it was SO GOOD!! I only used about 3/4 pound of the prosciutto, because I was afraid that the full pound would be too salty. Also, I cooked the full pound of capellini, but I ended up using about 2/3 of it, and that was plenty. My spring form pan was full. Otherwise, I followed the recipe to the l"

Reviewed Capellini al Forno

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for the first time, and it was SO GOOD!! I only used about 3/4 pound of the prosciutto, because I was afraid that the full pound would be too salty. Also, I cooked the full pound of capellini, but I ended up using about 2/3 of it, and that was plenty. My spring form pan was full. Otherwise, I followed the recipe to the l"

Not what you're looking for? Try: