"I tried this recipe with the Wilton mini brownie molds, and I think you should decrease the flour by 1/2 cup. They turn out slightly dry, more like a little piece of chocolate cake than a brownie ""

"So easy and so tasty!! If you made them a little thick the better. For me 20 min in the oven is perfect. The 2nd batch I made stayed in the oven for 25 min and they came out too crunchy for me, but tasted good too""

"This cookies are wonderful!!! I add the pepper which gives the cookie a sensation of something surprising in a sweet cookie. They came out the oven soft, chewy, yummy!! A very good recipe. If you let the dough overnight in the fridge is easier to work with it""