COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Moist and Easy Cornbread
"I took this advice from "Lourdes Cooks" - mostly: "Like other reviewers, I too adjusted the sugar to 1/3 cup, salt to 1 tsp, buttermilk to 3/4 cup, and added 1/2 cup of sour cream; plus I added 1 tsp vanilla. Delicious!!"
I put in 1/3 c. sugar, 1 tsp salt, a 3/4c MINUS 2 t. 1% milk + 2 t apple cider vinegar (to sub for the 3/4 c buttermilk), 3/4"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
