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Reviewed Moist and Easy Cornbread
Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I took this advice from "Lourdes Cooks" - mostly: "Like other reviewers, I too adjusted the sugar to 1/3 cup, salt to 1 tsp, buttermilk to 3/4 cup, and added 1/2 cup of sour cream; plus I added 1 tsp vanilla. Delicious!!"
I put in 1/3 c. sugar, 1 tsp salt, a 3/4c MINUS 2 t. 1% milk + 2 t apple cider vinegar (to sub for the...”