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liseetsa

Member since Mar 2012

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Reviewed Chocolate Dessert Salami

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never thought of litle balls! My son is allergic to peanuts so we cannot use biscotti, which is usually processed in a facility with peanuts. So we just used extra treenuts--pistachios and almonds. The aftertaste of salt takes it to another level. On our food allergy fb page--Peanut Anaphylaxis Cure--I recommended to members who have treenut ...

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