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lisd

Brighton, Michigan

Member since Jan 2006

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Reviewed Greek Moussaka

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grilled the eggplant instead of frying it and sprinkled both feta and parmesan cheese on the top as opposed to the bread crumbs and it was delicious. It tasted even better the next day.""

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