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lisatoot

United States

Member since May 2011

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Reviewed Healthified Kale and Portobello Lasagna

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really great recipe with spot-on cooking times. The kale and mushrooms make such a great combination and I'll definitely be using this red pepper sauce for other things."

Reviewed Sicilian-Style Cauliflower with Whole Wheat Pasta

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was surprised by how tasty this recipe turned out to be. I made a few substitutions of the "I'm not buying that for just one recipe" variety (red wine vinegar for the white wine vinegar, parmesan for the pecorino, and I didn't add parsley) and it was still very flavorful."

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