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Joined Date: Jan 18, 2005
Reviewed Foolproof Standing Rib Roast
"After over cooking or under cooking rib roasts in my life, I tried this one at Christmas 2010 and it came out PERFECTLY. I couldn't believe how well it turned out especially since the instructions seemed kind of weird to me. It was the best roast I've ever made and the least amount of work too! All you need is patience to not open that oven door for 3 hours. You'll be glad you didn't!! Thank you Paula!!