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Reviewed Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Feb 27, 2011 in Food Network Community Toolbox on

Swiss Chard, one of my favorite winter veggies, in season now. I loved to make this recipe, although I think most people have trouble to wrangle down 2.5lb of fluffy greens into a pan. I used my wok, which worked just fine on my gas range.
Also, I didn't dischard the color-(and flavor)ful stems, just cut them into smmaller pieces and sautee...

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