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Feb 27, 2011 on FoodNetwork.com
“Swiss Chard, one of my favorite winter veggies, in season now. I loved to make this recipe, although I think most people have trouble to wrangle down 2.5lb of fluffy greens into a pan. I used my wok, which worked just fine on my gas range.
Also, I didn't dischard the color-(and flavor)ful stems, just cut them into smmaller pieces and sautee...”