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Joined Date: Dec 14, 2009
Reviewed Homemade Creme Fraiche
"This turned out fabulous! It didn't thicken up like I expected, so after 12 hours I added another splash of buttermilk and gave it another 12 hours and it was perfect! "
Reviewed Beef Bourguignon
"Possibly the best beef stew ever! I followed the recipe, with the exception of the frozen whole onions (didn't have any, and I reduced the wine to equal the amount of beef broth. Cooked in a slow cooker for four hours, but did all the searing, sauteeing, etc in a pan beforehand. Utterly delicious! Great depth of flavor!"
Reviewed Blueberry Scones with Lemon Glaze
"These scones were easy, simple and delicious. I skipped the glaze because I had fresh homemade lemon curd. The scones were flaky and delicious.""