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Houston, Texas

Member since May 2010

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Reviewed Penne with Butternut Squash and Goat Cheese

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Very good! I will make again. The tartness of the goat cheese goes well with the sweetness of the squash. I put the roasted onion and squash in the food processor for a whirl and added pasta water then mixed it with the pasta and goat cheese. I omitted the walnuts and it is delish! My husband said he wouldn't change a thing.

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