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lisa.sheffer_12457217

Logan, Utah

Member since Dec 2009

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Reviewed Orange Chocolate Lava Cakes

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very delicious, easy to make, and uses all ingredients I keep on hand. I did have problems with sticking, but I think my muffin pan is just old and scratched. I used shortening and flour to help them come out easier, but when that was obviously not going to work, we scooped them out with a spoon. "

Reviewed Fleur de Sel Caramels

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good flavor! Mine came out a little bit hard, and so I checked my candy thermometer and realized it wasn't calibrated right. After adjusting my thermometer and making another batch (the first batch was gone in a hurry, even if we did have to microwave them for 7 seconds), they were perfect. "

Reviewed Homemade Marshmallows

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

These aren't an easy recipe, but it is well written and fun to make. After making one plain batch, I wanted to try it with other flavors. I feel that the test of a good recipe is one that is versatile, and these are it. I made peppermint today and topped them with crushed candy canes. Super yummy!"

Reviewed Fleur de Sel Caramels

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good flavor! Mine came out a little bit hard, and so I checked my candy thermometer and realized it wasn't calibrated right. After adjusting my thermometer and making another batch (the first batch was gone in a hurry, even if we did have to microwave them for 7 seconds), they were perfect. "

Reviewed Pumpkin Cheesecake

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the easiest cheesecake recipe I've ever made. I pulled mine out about ten minutes early because it was starting to crack around the edges. Because of that, though, it stayed perfectly soft in the middle. I served mine with a sprinkle of Paula's Praline Pecan Morsels and whipped cream. Boy, was that a special Holiday taste! If ...

Reviewed Pecan Praline Morsels

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious, and very easy! I stirred them more than once and only ended up baking them for about 22 minutes. I think they'd be fun to add more spices to change the flavor, or a little bit of maple flavoring just to add some new interest. yum.""

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