Briarcliff Manor, New York
Member since Oct 2006
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May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
I happened to catch this episode where Ann was making this salad, and I knew I had to have this. I went to our local organic shop, and could not find oyster mushrooms or Butter lettuce. The next day, I went to our local farmers market and guess what they had? Oyster mushrooms! Then I bought a nice soft red leaf lettuce in...”
Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My husband & I love this dressing....My ONLY gripe is I think there may have been a typo in the recipe?? Chopped garlic for 20 minutes? Not happening. It does NOT get soft, it simply gets burnt...10 minutes MAX on LOW heat is all I can manage. Tastes delicious though!
I'm curious, does anyone else have this problem with the garlic...”
Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Ok, I am reviewing this again. We had some of the brodetto & puree left over, so we made it with Halibut last night...it was even MORE delicious!! Love this. This will be a staple in our house. ""”
Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was EXCELLENTE!!! Both my usband & I devoured it. Made it last night...as it is just the two of us, we had some of the pea puree & brodetto left over...Not to worry! Tonight we a re making Halibut, and will be using the leftovers for that.
I followed the recipe exactly, with only one variation.
Rather than the juice...”
Reviewed Paula's Loaded Oatmeal Cookies
Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Delicious!!! Don't skip the glaze, as it really makes the cookie. Next time, I may use craisins just to mix it up a bit. A definite keeper! Thanks Paula :)
P.S- Another PAula foolproof dessert sure to wow guests is her Pumpkin-gingerbread trifle. Check it out! ""”
Reviewed Almost-Famous Pumpkin Cheesecake
Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If I could give this 10 stars, I would!! This. Was. OUTRAGEOUS!!!!
This was my first time ever baking a cheesecake....and it was out of this world!!!! I followed the recipe exactly...my ONLY gripe was I felt the crust was way too sweet..next time, I will cut the sugar in half for the crust. Other than that, this received RAVE reviews,...”