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Reviewed Roasted Butternut Squash

Feb 26, 2013 in Food Network Community Toolbox on

Prefacing this review: I eat very healthy. So, I may be more sensitive to ingredients than some. But, I don't quite agree with the other reviewers. To me, it had too much of everything. Too much oil, too much salt and too much pepper. This isn't to say I won't use an altered version of this recipe as it's super simple. But, to me, it was wayyy too"

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