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Reviewed Roasted Brussels Sprouts

Mar 20, 2013 in Food Network Community Toolbox on

I should start off by confessing, I hate brussels sprouts. I don't know what possessed me to get them, but it was a really good sale that day. Anyway, I was intrigued by the suggestion of making them really salty, "like french fries". Fried potatoes are no longer a part of our diet, and I still miss them. Anyway, these turned out fantastic! A"

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