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lisar1967_9469008

Depew, New York

Member since Jan 2008

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Reviewed Baked Manicotti with Sausage and Peas

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious, but found manicotti time consuming and not easy to stuff. If sausage not broken into small enough pieces would not fill the manicotti. Next time would just do regular pasta and mix it altogether. I used skim milk and the sauce came out just fine, very thick, however cut back on the pecarino. I used 2 cups and it was thick and salty,...

Reviewed Baked Manicotti with Sausage and Peas

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious, but found manicotti time consuming and not easy to stuff. If sausage not broken into small enough pieces would not fill the manicotti. Next time would just do regular pasta and mix it altogether. I used skim milk and the sauce came out just fine, very thick, however cut back on the pecarino. I used 2 cups and it was thick and salty,...

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