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Reviewed Baked Manicotti with Sausage and Peas
"Very delicious, but found manicotti time consuming and not easy to stuff. If sausage not broken into small enough pieces would not fill the manicotti. Next time would just do regular pasta and mix it altogether. I used skim milk and the sauce came out just fine, very thick, however cut back on the pecarino. I used 2 cups and it was thick and salty, so DO NOT salt before you put it all together. You may find the fonduita sauce salty enough. Had plenty of filling left over so used broken manicotti shells and made a regular pasta lunch out of it the next day. Enjoyable, oh and I skipped the wine too. "
Reviewed Baked Manicotti with Sausage and Peas
"Very delicious, but found manicotti time consuming and not easy to stuff. If sausage not broken into small enough pieces would not fill the manicotti. Next time would just do regular pasta and mix it altogether. I used skim milk and the sauce came out just fine, very thick, however cut back on the pecarino. I used 2 cups and it was thick and salty, so DO NOT salt before you put it all together. You may find the fonduita sauce salty enough. Had plenty of filling left over so used broken manicotti shells and made a regular pasta lunch out of it the next day. Enjoyable, oh and I skipped the wine too. "
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