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Sioux City, Iowa

Member since Jul 2008

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Reviewed Burgundy Mushrooms

Dec 23, 2011 in Food Network Community Toolbox on

These are incredible! The house smelled delish all day while simmering away on the stove. When they were finally done, I just had to sample and immediately called my mom to tell her we wouldn't even need the beef tenderloin for Christmas Eve dinner!!! I'm refrigerating overnight and will pop them in the crock pot tomorrow to warm before dinner. ...

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