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lisa.peterson2009_12720341

Marietta, Georgia

Member since Mar 2010

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Reviewed Ma Ma's Mirliton, Shrimp and Crabmeat Casserole

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

5 Star Taste! I used zucchini and they do give off a lot of liquid so I did drain off prior to adding the shrimp and crab. I also seasoned my crab and shrimp w/a little old bay (hey I'm from Maryland) My kids loved...I prepared to take over for some of us that are pescatarians. Incredible!!! ""

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