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Reviewed Pulled Pork

Apr 2, 2013 in Food Network Community Toolbox on

I am not an expert cook and I have never made pulled pork before. I was scared (so was my husband) because like the poster below said, it looked like boiled pork and way too much liquid. BUT then I followed the directions EXACTLY and after pulling the pork and adding it back to the liquid it turned into the most amazing sauce, not liquidy at all....

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