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lisapacello

charlotte, North Carolina

Member since Dec 2007

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Reviewed Bobby Flay's Fra Diavolo Jambalaya

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

or was very good but we had a hrd time gttig t mussels to cook with out turning up the heat too high and the rice burning. I would skip them next time or cook alongside in another pot and then add.....needed soem heat so canned chipotle peppers were nice. Coulnd't find the chipotle paste......would make it again with the above variations....

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