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Reviewed Christmas Cutout Sugar Cookies

Dec 17, 2012 in Food Network Community Toolbox on

Too all of the folks that tried this recipe and complained the dough was to crumbly, adding the flour slowly is key, also I followed the recipe to the T but did add more flour during the rolling out process and they came out great, they tasted good and the texture was great for painting on them with icing and a paint brush.... They are great for a"

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