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Joined Date: Dec 17, 2012

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Reviewed Christmas Cutout Sugar Cookies

"Too all of the folks that tried this recipe and complained the dough was to crumbly, adding the flour slowly is key, also I followed the recipe to the T but did add more flour during the rolling out process and they came out great, they tasted good and the texture was great for painting on them with icing and a paint brush.... They are great for a"

Dec 17, 2012 on FoodNetwork.com

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