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Lake OSwego, Oregon

Member since Nov 2004

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Reviewed Tomato and Goat Cheese Tarts

Jul 29, 2011 in Food Network Community Toolbox on

Wonderful & flavorful. I made four large & several smaller tarts with the remaining puff pastry. I read the comment about this recipe being heavy and here are a few thoughts as to why that might happen. One the onions - you have to do this right and that means being patient. The onions could look like a mushy mesh if not done correctly with t"

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